Craving rich curries, spicy biryanis, or buttery naan? Chicago is home to a thriving Indian food scene that reflects the country’s diverse culinary heritage. From family-run kitchens on Devon Avenue to chic fusion spots in the city’s trendiest neighborhoods, there’s no shortage of amazing Indian restaurants in the Windy City. Whether you’re in search of authentic home-style dishes or modern interpretations, this guide to the best indian restaurants in chicago will point you in the right direction.
The Flavor of India in the Heart of Chicago
Indian cuisine is as diverse as the country itself. North Indian dishes like butter chicken, naan, and creamy kormas are widely popular, but don’t overlook the tangy street snacks of Mumbai or the coconut-infused flavors of South India. Fortunately, Chicago offers it all. The city’s Indian restaurants cater to a wide range of tastes—from spicy to mild, vegetarian to meat lovers, traditional to contemporary.
Top Indian Restaurants to Explore
1. Sabri Nihari – Devon Avenue
A staple in Chicago’s Indian and Pakistani dining scene, Sabri Nihari is beloved for its namesake dish—nihari, a slow-cooked beef stew. The flavorful, tender meat and aromatic spices have earned it a loyal following.
2. Mild 2 Spicy – Uptown
This hidden gem is known for its authentic Indian dishes and excellent service. Try the paneer butter masala, goat curry, or their South Indian dosa for a satisfying meal that captures India’s culinary essence.
3. Bar Goa – River North
A stylish take on Indian coastal cuisine, Bar Goa brings bold flavors from India’s western coast to Chicago. With dishes like shrimp curry, pork vindaloo, and coconut rice, this restaurant offers a vibrant, beachy vibe.
4. Basant – North Center
Basant balances modern elegance with traditional flavor. Their butter chicken, lamb rogan josh, and garlic naan are consistently top-rated, and the chic decor makes it a favorite for date nights and celebrations.
Popular Indian Dishes to Try
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Chicken Tikka Masala – A fan-favorite with its rich, creamy tomato base.
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Samosas – Fried pastries stuffed with spiced potatoes and peas.
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Palak Paneer – Spinach and paneer cheese in a flavorful green curry.
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Aloo Gobi – A dry vegetarian dish made with potatoes and cauliflower.
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Gulab Jamun – Sweet milk dumplings soaked in rose-scented syrup.
Final Word
best indian food in chicago offer something for everyone—from spicy street food to luxurious curry feasts. Wherever you are in the city, there’s a delicious Indian dish waiting to be discovered.